Last night, we had a craving for Chinese food. The problem with that, though, is the the closest Chinese joint is the next town over and it's a buffet. So, Farmer Ben and I made homemade coconut curry chicken and rice! This is a suuuuuper easy dish! And took only 35 mins from start to finish! This is a rendition of Ben's mother's recipe! She's an amazing cook! Prep Time: 10 mins Cook Time: 25 mins Temp: Medium heat on stove top Ingredients: 1 lg. diced sweet yellow onion

So, the farm we live on was the house I grew up in. We purchased our home from my parents this past summer! Growing up out in the middle of nowhere, on a old dusty road, was a lot of fun! We rode dirt-bikes and quads. We climbed trees. We swam at the neighbor's house. And best of all, we didn't come home until the lightening bugs came out! ...unless it was dinner time... One of my favorite childhood meals is my Momma's meatloaf!! It was a staple in our home, complete wi

WELCOME TO TSITAGA FARM! We are so excited you're following our family farm adventures! This blog will be dedicated to our family's favorite homegrown and home cooked meals! With five growing boys, we cook a lot! So, welcome to our home and into our kitchen. Join us for a meal? From our table to your's, Allison